Main Menu | Royal Meats Bar/Beque

Royal Meats Bar/Beque Main Menu

SALADS

add on: shishkabob 7 | sausage 7 | chicken breast 7 I chevap 2 I 6oz steak 14 I fried calamari 8 | grilled calamari 8 |
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2

burrata

	19.00

local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4

shopska

	8.00
	12.00

tomato I english cucumber I onion I green peppers & feta cheese with house dressing

caesar

	8.00
	12.00

romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing

chef's

	8.00
	12.00

spring mix I romaine I iceberg I radicchio I corn I carrots I quinoa with house dressing

coleslaw

	7.00
	10.00

shredded raw cabbage in olive oil & vinegar dressing

SIDES

truffle fries

	9.00

bacon strips

	9.00

lemon garlic swiss chard

	9.00

sauteed wild mushrooms

	9.00

grilled vegetables

	9.00

poutine

	8.00

sweet potato fries

	8.00

garlic fries

	7.00

baked beans

	7.00

onion rings

	6.00

fries

	5.00

half somun bread

	2.25

SANDWICHES

truffle burger

	22.00

beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula

chevap

	14.00
	19.00

five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side
add kaymak 2

chicken chevap

	15.00
	20.00

five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side

royal burger

	11.00
	16.00

beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side
add house sauce 2

chicken burger

	13.00

chicken burger patty on a sesame bun served with goat cucumber tzatziki on the side

burger deluxe

	19.00

beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 2

steak sandwich

	22.00

6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side

grilled chicken

	11.00
	16.00

grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side

MAINS

22oz bone-in ribeye steak

	55.00

USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2

ny strip

	29.00

12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde

add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2

16oz bone-in veal chop

	29.00

bone-in provimi veal chop served with wild mushroom sauce

lamb chops

	26.00

three ontario raised frenched lamb chops served with goat cucumber tzatziki

royal cannon

	15.00

rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon

vienna

	12.00

chicken or pork filet breaded & deep fried served with tartar sauce & lemon

burger deluxe

	16.00

beef & lamb or pork & beef burger filled with goat cheese & ham served with house sauce
add kaymak 2 | half somun 2.25

chicken shishkabob deluxe

	15.00

chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki

grilled calamari

	17.00

grilled whole calamari, marinated in sage I rosemary I parsley & garlic

icelandic cod

	18.00

grilled icelandic cod fillet with butter herb sauce & lemon

fish & chips

	22.00

batter & deep fried icelandic cod fillet served with fries & tartar sauce

salmon

	18.00

grilled salmon fillet with butter herb sauce & lemon

sea bream

	23.00

grilled sea bream with butter herb sauce & lemon

MEAT PLATTERS

meat platter one

	75.00

ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon

meat platter two

	175.00

twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons

meat platter four

	475.00

fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons

meat platter three

	275.00

thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons

SEAFOOD PLATTERS

seafood platter one

	125.00

two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp

seafood platter two

	225.00

four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp

seafood platter three

	325.00

five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp

SAUCES

truffle parm aioli

	2.00

peppercorn sauce

	4.00

wild mushroom sauce

	4.00

salsa verde

	2.00

scallions, basil, mint, coriander

chipotle mayo

	2.00

kaymak

	2.00

house sauce

	2.00

ajvar

	2.00

cocktail sauce

	2.00

butter herb sauce

	2.00

goat cucumber tzatziki

	2.00

KIDS MENU

chicken fingers

	13.00

handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce

sliders & fries

	12.00

two sliders beef & lamb I pork & beef or chicken with ketchup & fries

chevaps & fries

	9.00

three chevaps beef & lamb I pork & beef or chicken with ketchup & fries

DESSERTS

add ons: nutella 2 I eurocrem 2 I jam 2 I wallnuts 2 I honey 1 I plazma 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1

chocolate cake

	9.00

homestyle made in house chocolate cake

jam crepe

	8.00

plum I apricot or rosehip

nutella crepe

	9.00

ice cream

	6.00

vanilla I chocolate or strawberry

baklava

	5.00

layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey

fruit salad

	9.00

mixed seasonal fruit salad with whipped cream
add ice cream 3

Applicable taxes are extra I groups of eight or more are subject to 18% gratuity I please inform your server of any food allergies

Dairy

Egg

Fish