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Appetizers
PrintAPPETIZERS
daily made vegetable soup
7.00 |
bean soup
7.00 |
daily made bean soup
add sausage 7
add sausage 7
mixed olives
7.00 |
add feta 2
fried cheese
9.00 |
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
three layer dip
14.00 |
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
sliders
15.00 |
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 5
add slider 5

chicken sliders
17.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6
add chicken slider 6

bruschetta
12.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.

chevaps
17.00 |
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 2
add kaymak 2
chicken chevaps
18.00 |
ten chicken chevaps served with goat cucumber tzatziki
prosciutto & cheese platter
23.00 |
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4
add prosciutto 4
sea smelts
17.00 |
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar

bbq chicken wings
16.00 |
eight grilled chicken wings served with french fries & one sauce of your choice medium I hot I honey garlic | bbq sauce| blue cheese or tartar
add extra sauce 1
add extra sauce 1
chicken fingers
15.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
calamari
16.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2

coconut shrimp
13.00 |
eight coconut shrimps with chipotle mayo

grilled shrimp
14.00 |
two skewers of grilled black tiger shrimp with cocktail sauce

mini meat platter
43.00 |
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
mini seafood platter
33.00 |
four coconut shrimps I one skewer grilled black tiger shrimp I calamari I grilled calamari

slider platter
50.00 |
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & bacon strips



Main Menu
PrintSALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7 I chevap 2 I 6oz steak 14 I fried calamari 8 | grilled calamari 8 |
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
burrata
19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4

shopska
8.00 | ||
12.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing

caesar
8.00 | ||
12.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing

chef's
8.00 | ||
12.00 |
spring mix I romaine I iceberg I radicchio I corn I carrots I quinoa with house dressing
coleslaw
7.00 | ||
10.00 |
shredded raw cabbage in olive oil & vinegar dressing
SIDES
truffle fries
9.00 |
bacon strips
9.00 |
lemon garlic swiss chard
9.00 |
sauteed wild mushrooms
9.00 |
grilled vegetables
9.00 |
poutine
8.00 |
sweet potato fries
8.00 |
garlic fries
7.00 |
baked beans
7.00 |
onion rings
6.00 |
fries
5.00 |
half somun bread
2.25 |
SANDWICHES
add on: bacon 2 | cheddar 1.5 | mozzarella 2 | feta 2 | goat 3 | sautéed onions 1.5 |
egg 1.5 | portabello mushroom 4 | sautéed wild mushrooms 4 | kaymak 2 | house sauce 2
egg 1.5 | portabello mushroom 4 | sautéed wild mushrooms 4 | kaymak 2 | house sauce 2
truffle burger
22.00 |
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula

chevap
14.00 | ||
19.00 |
five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side
add kaymak 2
add kaymak 2
chicken chevap
15.00 | ||
20.00 |
five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side
royal burger
11.00 | ||
16.00 |
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side
add house sauce 2
add house sauce 2
chicken burger
13.00 |
chicken burger patty on a sesame bun served with goat cucumber tzatziki on the side
burger deluxe
19.00 |
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 2
add kaymak 2

steak sandwich
22.00 |
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
grilled chicken
11.00 | ||
16.00 |
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
MAINS
22oz bone-in ribeye steak
55.00 |
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
ny strip
29.00 |
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
16oz bone-in veal chop
29.00 |
bone-in provimi veal chop served with wild mushroom sauce
lamb chops
26.00 |
three ontario raised frenched lamb chops served with goat cucumber tzatziki

royal cannon
15.00 |
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon


vienna
12.00 |
chicken or pork filet breaded & deep fried served with tartar sauce & lemon


burger deluxe
16.00 |
beef & lamb or pork & beef burger filled with goat cheese & ham served with house sauce
add kaymak 2 | half somun 2.25
add kaymak 2 | half somun 2.25

chicken shishkabob deluxe
15.00 |
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki

grilled calamari
17.00 |
grilled whole calamari, marinated in sage I rosemary I parsley & garlic

icelandic cod
18.00 |
grilled icelandic cod fillet with butter herb sauce & lemon

fish & chips
22.00 |
batter & deep fried icelandic cod fillet served with fries & tartar sauce

salmon
18.00 |
grilled salmon fillet with butter herb sauce & lemon

sea bream
23.00 |
grilled sea bream with butter herb sauce & lemon

MEAT PLATTERS
add on: royal cannon 15 | 6oz steak 14 | lamb chop 8 | chicken deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
meat platter one
75.00 |
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
meat platter two
175.00 |
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
meat platter four
475.00 |
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
meat platter three
275.00 |
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
SEAFOOD PLATTERS
add on: sea bream 23 | icelandic cod 18 | salmon 18 | grilled calamari 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
seafood platter one
125.00 |
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp

seafood platter two
225.00 |
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp

seafood platter three
325.00 |
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp

SAUCES
truffle parm aioli
2.00 |


peppercorn sauce
4.00 |
wild mushroom sauce
4.00 |
salsa verde
2.00 |
scallions, basil, mint, coriander
chipotle mayo
2.00 |


kaymak
2.00 |

house sauce
2.00 |

ajvar
2.00 |
cocktail sauce
2.00 |
butter herb sauce
2.00 |
goat cucumber tzatziki
2.00 |
KIDS MENU
chicken fingers
13.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
sliders & fries
12.00 |
two sliders beef & lamb I pork & beef or chicken with ketchup & fries
chevaps & fries
9.00 |
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries
DESSERTS
add ons: nutella 2 I eurocrem 2 I jam 2 I wallnuts 2 I honey 1 I plazma 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
9.00 |
homestyle made in house chocolate cake

jam crepe
8.00 |
plum I apricot or rosehip

nutella crepe
9.00 |

ice cream
6.00 |
vanilla I chocolate or strawberry

baklava
5.00 |
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey
fruit salad
9.00 |
mixed seasonal fruit salad with whipped cream
add ice cream 3
add ice cream 3

Applicable taxes are extra I groups of eight or more are subject to 18% gratuity I please inform your server of any food allergies



Drink Menu
PrintDRAUGHT
Krombacher Pils, Germany
Sleeve | 8.00 | |
Pitcher | 23.00 |
Stella Artois, Belgium
Sleeve | 8.00 | |
Pitcher | 23.00 |
Stiegl, Austria
Sleeve | 8.00 | |
Pitcher | 23.00 |
Belgian Moon, USA
Sleeve | 8.00 | |
Pitcher | 23.00 |
Steam Whistle Pilsner, Ontario
Sleeve | 7.00 | |
Pitcher | 20.00 |
Creemore Springs, Ontario
Sleeve | 7.00 | |
Pitcher | 20.00 |
Mill Street Organic, Ontario
Sleeve | 7.00 | |
Pitcher | 20.00 |
Krombacher Dark, Germany
Sleeve | 8.00 | |
Pitcher | 23.00 |
Pilsner Urquell, Chech Republic
Sleeve | 8.00 | |
Pitcher | 23.00 |
Boneshaker IPA, Ontario
sleeve | 7.00 | |
pitcher | 20.00 |
BOTTLED - DOMESTIC
(BEER/CIDER/COOLERS)
Molson Canadian
6.00 |
Coors Light
6.00 |
Budweiser
6.00 |
BOTTLED - IMPORT
Stella Artois
7.00 |
Heineken
7.00 |
Corona
7.00 |
Pilsner Urquell
7.00 |
Kronenbourg Blanc
7.00 |
Erdinger Weissbier
10.00 | 500ml |
Leffe Brune
8.00 |
Leffe Blonde
8.00 |
TALL CANS
Strongbow
9.00 |
Somersby
9.00 |
Guinness
9.00 |
Steigl Radler
9.00 |
White Claw Seltzer
9.00 |
Krombacher Pils
9.00 |
Krombacher Hell
9.00 |
GIN
Beefeater
1oz | 8.00 |
Hendricks
1oz | 9.00 |
Bombay
1oz | 8.00 |
Malfy Arancia
8.00 |
Empress
9.00 |
RUM
Bacardi White
1oz | 8.00 |
Captain Morgan
1oz | 8.00 |
Appleton
1oz | 8.00 |
Malibu
8.00 |
VODKA
Luksusowa
8.00 |
Kettle One
8.00 |
Grey Goose
9.00 |
Tito's
1 oz | 8.00 |
COCKTAILS 2oz
Negroni
14.00 |
gin,campari,sweet red vermouth
Aperol Sprits
14.00 |
aperol,prosecco,soda
Drunken Cherry
14.00 |
vodka, cherry brandy, pineapple juice
Mojito
14.00 |
mint, white rum, sugar, lime juice, soda
Blueberry Mojito
14.00 |
mint, blueberry, white rum, sugar, lime juice, soda
Strawberry Mojito
14.00 |
mint, strawberry, white rum, sugar, lime juice, soda
Kirk Royale
14.00 |
prosecco, black currant liquor
Paper Plane
14.00 |
bourbon, aperol, amaro, lemon juice
Lolea Sangria
30.00 | 750ml |
red sparkling sangria
SCOTCH | WHISKEY | BOURBON
Jack Daniels
8.00 |
Honey Jack
8.00 |
Jameson
8.00 |
Johnnie Walker Red
8.00 |
Glenfiddich
9.00 |
Johnnie Walker Black
9.00 |
Chivas Regal 12y
9.00 |
Glenlivet
9.00 |
Dalwhinnie 15y
15.00 |
Oban 14y
15.00 |
Johnnie Walker Blue
33.00 |
Four Roses Bourbon
8.00 |
Jim Bean Bourbon
8.00 |
Woodford Reserve Bourbon
9.00 |
Blatons Bourbon
9.00 |
Macallan 12y
15.00 |
Macallan 18y
35.00 |
RYE WHISKEY
Crown Royal
8.00 |
Wisers
8.00 |
TEQUILA
Sauza
8.00 |
Don Julio
11.00 |
Patron Silver
11.00 |
Patron Anejo
15.00 |
Tromba Blanco
8.00 |
Tromba Reposado
9.00 |
Tromba Anejo
10.00 |
Casamigos Reposado
13.00 |
Casamigos Anejo
15.00 |
Clase Azul Reposado
20.00 |
Clase Azul Anejo
65.00 |
LIQUEURS
Jagermeister
8.00 |
Kahlua
8.00 |
Baileys
8.00 |
Grand Marnier
8.00 |
Pelinkovac
8.00 |
Chambord
8.00 |
Aperol
8.00 |
Goldschlager
8.00 |
Disaronno
8.00 |
Ramazzotti Sambuca
8.00 |
Licor 43
8.00 |
COGNAC
St. Remy Brandy VSOP
8.00 |
Courvoisier VS
8.00 |
Hennessy VS
9.00 |
Remy Martin VSOP
10.00 |
Remy Martin XO
25.00 |
Hennessy XO
25.00 |
GRAPPA 1oz
Bottega Grappa
7.00 |
Camomilla Grappa
10.00 |
MARTINIS 2oz
Cosmopolitan
13.00 |
French Martini
13.00 |
Gin Martini
13.00 |
Sour Apple Martini
13.00 |
Vodka Martini
13.00 |
Lyche Martini
13.00 |
RAKIA 2oz
Fruit brandy
Pear Rakia
12.00 |
Quince Rakia
12.00 |
Grape Rakia
12.00 |
Plum Rakia
12.00 |
Apricot Rakia
12.00 |
Herb Rakia
12.00 |
Peach Rakia
12.00 |
Applicable taxes are extra. Please drink responsibly
Wine Menu
PrintBUBBLES
PROSECCO DOC PRINCIPI DI PORCIA, ITALY
11.00 | 5 oz | |
39.00 | 750 ml |
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast
SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY
14.00 | 5oz | |
50.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
150.00 | 750 ml |
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
DOM PERIGNON, CHAMPAGNE, FR ANCE
350.00 | 750 ml |
ROSE
ROSE, SAN GIOVANNI, ITALY
14.00 | 6 oz | |
40.00 | 1/2 litre | |
50.00 | 750 ml |
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
14.00 | 6oz | |
40.00 | 1/2 litre | |
50.00 | 750ml |
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
CALALENTA FANTINI, ITALY
15.00 | 6oz | |
42.00 | 1/2 litre | |
55.00 | 750ml |
raspberry and grapefruit underlines with rose bloom, elegant and fresh
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
14.00 | 6oz | |
40.00 | 1/2litre | |
50.00 | 750ml |
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
14.00 | 6 oz | |
40.00 | 1/2 litre | |
50.00 | 750 ml |
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
CHARDONNAY ARGENTO, ARGENTINA
12.00 | 6 oz | |
30.00 | 1/2 litre | |
45.00 | 750 ml |
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
SAUVIGNON BLANC, CHILENSIS, CHILE
13.00 | 6 oz | |
35.00 | 1/2 litre | |
47.00 | 750 ml |
Aromas of citrus fruits such as grapefruit and lime, a subtle touch of herbs, and a refreshing note of minerals. The palate is fresh and crisp with good volume, high acidity, and a citrusy finish.
CHARDONNAY, SOLID GROUND, CALIFORNIA
14.00 | 6oz | |
40.00 | 1/2 litre | |
50.00 | 750ml |
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
PINOT NOIR WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
15.00 | 6 oz | |
42.00 | 1/2 litre | |
50.00 | 750 ml |
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
VERDICCHIO, COLLE STEFANO, ITALY
15.00 | 6oz | |
42.00 | 1/2 litre | |
50.00 | 750ml |
fresh with citrus, grapefruit, peach, honey & floral notes
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
50.00 | 750 ml |
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
CHABLIS, DOMAINE ELLEVIN, FRANCE
55.00 | 750 ml |
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
LION & DRAGON BLANC, CHATEAU ROUBINE, FRANCE
100.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
12.00 | 6 oz | |
30.00 | 1/2 litre | |
45.00 | 750 ml |
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
13.00 | 6 oz | |
35.00 | 1/2 litre | |
47.00 | 750 ml |
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
CHIANTI, I SODI DEL PARETAIO, TOSCANA ITALY
14.00 | 6 oz | |
40.00 | 1/2 litre | |
50.00 | 750 ml |
deep red ruby with fresh fruit, mineral and frolar aromas, red berry fruits, well integrated acidity and tannins, beautifully balanced
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
14.00 | 6oz | |
40.00 | 1/2 litre | |
50.00 | 750ml |
rich berry fruit with oak & vanilla notes with hints of baking spices
MALBEC, ARGENTO , ARGENTINA
13.00 | 6 oz | |
35.00 | 1/2 litre | |
47.00 | 750 ml |
very flavourful, enticing red berry aromas, black cherry on the palate, soft finish, 3 months in oak barrels
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
14.00 | 6oz | |
40.00 | 1/2 litre | |
50.00 | 750 ml |
rich and ripe aromas and flavors of raspberry and cherry
VRANAC PRO CORDE, PLANTAZE, MONTENEGRO
14.00 | 6 oz | |
40.00 | 1/2 litre | |
50.00 | 750 ml |
a robust red, with plenty of rich, smoky notes to the ripe plum, spiced cherry and blackberry flavors, shows a good snap of raspberry and chocolate on the finish
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY
15.00 | 6oz | |
42.00 | 1/2 litre | |
55.00 | 750 ml |
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
PINOT NOIR, CARILLO, ITALY
15.00 | 6oz | |
42.00 | 1/2 litre | |
55.00 | 750 ml |
fruity with fresh balsamic elegance
RIOJA, BODEGAS LAN, SPAIN
13.00 | 6oz | |
35.00 | 1/2 litre | |
47.00 | 750 ml |
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
100.00 | 750 ml |
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015
170.00 | 750 ml |
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
SHIRAZ, MCPHERSON, AUSTRALIA
13.00 | 6 oz | |
35.00 | 1/2 litre | |
47.00 | 750 ml |
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
VRANAC, PRO CORDE, PLANTAZE, MONTENEGRO
14.00 | 6oz | |
40.00 | 1/2 litre | |
50.00 | 750ml |
ripe plum, spices, cherry & blackberry flavours with a touch of raspberry and chocolate
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
80.00 | 750 ml |
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
PINOT NOIR, SOLID GROUND, CALIFORNIA
15.00 | 6oz | |
42.00 | 1/2litre | |
55.00 | 750ml |
a lot of floral tones, cherry, raspberry and hints of blackberry with a soft and round palate
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
150.00 | 750 ml |
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
170.00 | 750 ml |
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
75.00 | 750ml |
ruby red colour, notes of black fruits and cassis
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
60.00 | 750ml |
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
LION & DRAGON ROUGE, CHATEAU ROUBINE, FRANCE, 2015
100.00 | 750ml |
rich, full-bodied with generous red fruits hint
PRIMITIVO, VEROSSO VINI, ITALY
15.00 | 6oz | |
42.00 | 1/2 litre | |
55.00 | 750ml |
a full wine, red and dark berries with a smooth finish
Take Out/delivery Menu
PrintAPPETIZERS
daily made vegetable soup
7.00 |
bean soup
7.00 |
daily made bean soup
add sausage 7
add sausage 7
mixed olives
7.00 |
add feta 2
fried cheese
9.00 |
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
three layer dip
14.00 |
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
sliders
15.00 |
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 5
add slider 5

chicken sliders
17.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6
add chicken slider 6

bruschetta
12.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.

chevaps
17.00 |
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 2
add kaymak 2
chicken chevaps
18.00 |
ten chicken chevaps served with goat cucumber tzatziki
prosciutto & cheese platter
23.00 |
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4
add prosciutto 4
sea smelts
17.00 |
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
bbq chicken wings
16.00 |
eight grilled chicken wings served with french fries & one sauce of your choice bbq sauce I medium I hot I honey garlic I blue cheese or tartar
add extra sauce 1
add extra sauce 1
chicken fingers
15.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
calamari
16.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2

coconut shrimp
13.00 |
eight coconut shrimps with chipotle mayo

grilled shrimp
14.00 |
two skewers of grilled black tiger shrimp with cocktail sauce
mini meat platter
43.00 |
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
mini seafood platter
33.00 |
four coconut shrimps I one skewer grilled black tiger shrimp I calamari I grilled calamari
slider platter
50.00 |
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & bacon strips
SALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7 I chevap 2 I chicken chevap 2.5 | 6oz steak 14 I fried calamari 8 | grilled calamari 8
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
burrata
19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4

shopska
8.00 | ||
12.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing

caesar
8.00 | ||
12.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing

chef's
8.00 | ||
12.00 |
spring mix I romaine I iceberg I radicchio I corn I carrots I quinoa with house dressing
coleslaw
7.00 | ||
10.00 |
shredded raw cabbage in olive oil & vinegar dressing
SIDES
truffle fries
9.00 |
bacon strips
9.00 |
lemon garlic swiss chard
9.00 |
sauteed wild mushrooms
9.00 |
grilled vegetables
9.00 |
poutine
8.00 |
sweet potato fries
8.00 |
garlic fries
7.00 |
baked beans
7.00 |
onion rings
6.00 |
fries
5.00 |
half somun bread
2.25 |
SANDWICHES
sandwiches are served on a toasted bun baked fresh daily in-house | chevaps, burger deluxe and steak sandwich are served in Somun bread
truffle burger
22.00 |
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
chevap
14.00 | ||
19.00 |
five or ten beef & lamb or pork & beef meat rolls served in somun bread with ajvar on the side
add kaymak 2
add kaymak 2
chicken chevap
15.00 | ||
20.00 |
five or ten chicken chevaps served in somun bread with goat cucumber tzatziki on the side
royal burger
11.00 | ||
16.00 |
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak and onion on the side
add house sauce 2
add house sauce 2
chicken burger
13.00 |
chicken burger patty on a sesame bun served with goat cucumber tzatziki on the side
burger deluxe
19.00 |
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 2
add kaymak 2
steak sandwich
22.00 |
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
grilled chicken
11.00 | ||
16.00 |
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
MAINS
22oz bone-in ribeye steak
55.00 |
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
ny strip
29.00 |
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
16oz bone-in veal chop
29.00 |
bone-in provimi veal chop served with wild mushroom sauce
lamb chops
26.00 |
three ontario raised frenched lamb chops served with goat cucumber tzatziki
royal cannon
15.00 |
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
vienna
12.00 |
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
burger deluxe
16.00 |
beef & lamb or pork & beef burger filled with goat cheese & ham served with house sauce
add kaymak 2 | half somun bread 2.25
add kaymak 2 | half somun bread 2.25
chicken shishkabob deluxe
15.00 |
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
grilled calamari
17.00 |
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
icelandic cod
18.00 |
grilled icelandic cod fillet with butter herb sauce & lemon
fish & chips
22.00 |
batter & deep fried icelandic cod fillet served with fries & tartar sauce
salmon
18.00 |
grilled salmon fillet with butter herb sauce & lemon
sea bream
23.00 |
grilled sea bream with butter herb sauce & lemon
SAUCES
truffle parm aioli
2.00 |
peppercorn sauce
4.00 |
wild mushroom sauce
4.00 |
salsa verde
2.00 |
scallions, basil, mint, coriander
chipotle mayo
2.00 |
kaymak
2.00 |
house sauce
2.00 |
ajvar
2.00 |
cocktail sauce
2.00 |
butter herb sauce
2.00 |
goat cucumber tzatziki
2.00 |
MEAT PLATTERS
add on: royal cannon 15 | 6oz steak 14 | lamb chop 8 | chicken deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
meat platter one
75.00 |
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
meat platter two
175.00 |
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
meat platter three
275.00 |
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
meat platter four
475.00 |
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
SEAFOOD PLATTERS
add on: sea bream 23 | icelandic cod 18 | salmon 18 | grilled calamari 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
seafood platter one
125.00 |
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp
seafood platter two
225.00 |
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp
seafood platter three
325.00 |
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp
KIDS MENU
chicken fingers
13.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
sliders & fries
12.00 |
two sliders beef & lamb I pork & beef or chicken with ketchup & fries
chevaps & fries
9.00 |
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries
DESSERTS
add ons: nutella 2 I eurocrem 2 I jam 2 I wallnuts 2 I honey 1 I plazma 1 |
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
9.00 |
homestyle made in house chocolate cake
jam crepe
8.00 |
plum I apricot or rosehip
nutella crepe
9.00 |
ice cream
6.00 |
vanilla I chocolate or strawberry
baklava
5.00 |
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey
fruit salad
9.00 |
mixed seasonal fruit salad with whipped cream
add ice cream 3
add ice cream 3


Takeout Beer
PrintBOTTLES
CANADIAN
5.00 |
COORS LIGHT
5.00 |
BUDWEISER
5.00 |
STELLA ARTOIS
5.00 |
HEINEKEN
5.00 |
CORONA
5.00 |
KRONENBOURG BLANC
5.00 |
PILSNER URQUELL
5.00 |
LEFFE BLONDE
6.00 |
LEFFE BRUNE
6.00 |
ERDINGER WEISSBEER
6.00 | 500ml |
TALL CANS
SOMERSBY
6.00 |
STRONGBOW
6.00 |
GUINNESS
6.00 |
STIEGL RADLER
6.00 |
WHITE CLAW SELTZER mango | lime | cherry
6.00 |
KROMBACHER PILS
6.00 |
KROMBACHER HELL
6.00 |
Takeout Wine
PrintBUBBLES
PROSECCO DOC PRINCIPI DI PORCIA, ITALY
25.00 | 750 ml |
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast
SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY
30.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
100.00 | 750 ml |
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
DOM PERIGNON, CHAMPAGNE, FR ANCE, 2005
400.00 | 750 ml |
ROSE
ROSE, SAN GIOVANNI, ITALY
25.00 | 750 ml |
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
30.00 | 750ml |
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
CALALENTA FANTINI, ITALY
25.00 | 750ml |
raspberry and grapefruit underlines with rose bloom, elegant and fresh
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
25.00 | 750ml |
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
25.00 | 750 ml |
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
CHARDONNAY ARGENTO, ARGENTINA
30.00 | 750 ml |
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
SAUVIGNON BLANC, CHILENSIS, CHILE
25.00 | 750 ml |
Aromas of citrus fruits such as grapefruit and lime, a subtle touch of herbs, and a refreshing note of minerals. The palate is fresh and crisp with good volume, high acidity, and a citrusy finish.
CHARDONNAY, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
PINOT NOIR WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
30.00 | 750 ml |
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
VERDICCHIO, COLLE STEFANO, ITALY
30.00 | 750ml |
fresh with citrus, grapefruit, peach, honey & floral notes
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
25.00 | 750 ml |
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
CHABLIS, DOMAINE ELLEVIN, FRANCE
45.00 | 750 ml |
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
LION & DRAGON BLANC, CHATEAU ROUBINE, FRANCE
55.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
25.00 | 750 ml |
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
25.00 | 750 ml |
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
CHIANTI, I SODI DEL PARETAIO, TOSCANA ITALY
25.00 | 750 ml |
deep red ruby with fresh fruit, mineral and frolar aromas, red berry fruits, well integrated acidity and tannins, beautifully balanced
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
rich berry fruit with oak & vanilla notes with hints of baking spices
MALBEC, ARGENTO , ARGENTINA
25.00 | 750 ml |
very flavourful, enticing red berry aromas, black cherry on the palate, soft finish, 3 months in oak barrels
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
30.00 | 750 ml |
rich and ripe aromas and flavors of raspberry and cherry
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY, 2008
30.00 | 750 ml |
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
PINOT NOIR, CARILLO, ITALY
25.00 | 750 ml | |
25.00 | 750 ml |
fruity with fresh balsamic elegance
RIOJA, BODEGAS LAN, SPAIN
25.00 | 750 ml | |
25.00 | 750 ml |
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
55.00 | 750 ml |
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015
100.00 | 750 ml |
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
SHIRAZ, MCPHERSON, AUSTRALIA
25.00 | 750 ml |
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
VRANAC, PRO CORDE, PLANTAZE, MONTENEGRO
30.00 | 750ml |
ripe plum, spices, cherry & blackberry flavours with a touch of raspberry and chocolate
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
45.00 | 750 ml |
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
PINOT NOIR, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
a lot of floral tones, cherry, raspberry and hints of blackberry with a soft and round palate
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
100.00 | 750 ml |
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
100.00 | 750 ml |
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
40.00 | 750ml |
ruby red colour, notes of black fruits and cassis
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
35.00 | 750ml |
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
LION & DRAGON ROUGE, CHATEAU ROUBINE, FRANCE, 2015
55.00 | 750ml |
rich, full-bodied with generous red fruits hint
PRIMITIVO, VEROSSO VINI, ITALY
30.00 | 750ml |
a full wine, red and dark berries with a smooth finish
Grappa
CAMOMILLA GRAPPA, ITALY
65.00 | 500ml |
PREMIUM TEQUILA
CLASE AZUL REPOSADO
350.00 | 1000ml |
CLASE AZUL ANEJO
800.00 | 750ml |
À la Carte
PrintMeats
pork chevap
2.00 | 1pc | |
17.00 | 10pc | |
70.00 | 50pc |
beef chevap
2.00 | 1pc | |
17.00 | 10pc | |
70.00 | 50pc |
chicken chevap
2.50 | 1pc | |
18.00 | 10pc | |
80.00 | 50pc |
pork burger patty
7.00 | 1pc | |
65.00 | 10pc |
large pork burger patty
9.00 | 1pc | |
85.00 | 10pc |
beef burger patty
7.00 | 1pc | |
65.00 | 10pc |
chicken burger patty
8.00 | 1pc | |
75.00 | 10pc |
chicken breast
7.00 | 1pc | |
65.00 | 10pc |
pork shishkabob
7.00 | 1pc | |
65.00 | 10pc |
sausage
7.00 | 1pc | |
65.00 | 10pc |
royal cannon
15.00 | 1pc | |
140.00 | 10pc |
chicken wings
15.00 | 1lb | |
140.00 | 10lb |
chicken vienna
12.00 | 1pc | |
110.00 | 10pc |
pork vienna
12.00 | 1pc | |
110.00 | 10pc |
AAA NY striploin
29.00 | 1pc | |
270.00 | 10pc |
bone-in veal chop
29.00 | 1pc | |
270.00 | 10pc |
22oz bone-in rib eye
55.00 | 1pc | |
500.00 | 10pc |
frenched lamb chop - Ontario
8.00 | 1pc | |
75.00 | 10pc |
chicken deluxe shishkabob
15.00 | 1pc | |
140.00 | 10pc |
pork burger deluxe
16.00 | 1pc | |
150.00 | 10pc |
beef burger deluxe
16.00 | 1pc | |
150.00 | 10pc |
chicken fingers
14.00 | 1pc | |
130.00 | 10pc |
Safood
salmon
18.00 | 1pc | |
170.00 | 10pc |
icelandic cod
18.00 | 1pc | |
170.00 | 10pc |
sea bream
23.00 | 1pc | |
220.00 | 10pc |
grilled calamari
17.00 | 1pc | |
160.00 | 10pc |
calamari
16.00 | 1pc | |
150.00 | 10pc |
battered cod fillet
20.00 | 1pc | |
190.00 | 10pc |
coconut shrimp
13.00 | 1pc | |
120.00 | 10pc |
grilled shrimp
14.00 | 1pc | |
130.00 | 10pc |
sea smelts
17.00 | 1pc | |
160.00 | 10pc |
Takeout Beverage
PrintBEVERAGES
GP8 STILL OR SPARKLING
3.00 | 330ml |
GP8 STILL OR SPARKLING
6.00 | 750ml |
SAN PELLEGRINO - aranciata | limonata | rossa
3.00 | 330ml |
PEPSI | DIET PEPSI | GINGERALE
3.00 | bottle |
PURE LEAF ICE TEA
4.00 | bottle |
LEMONADE | ORANGE JUICE | APPLE JUICE
4.00 | bottle |
RED BULL
6.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.