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Appetizers
PrintAPPETIZERS
daily made vegetable soup
7.00 |
bean soup
7.00 |
daily made bean soup
add sausage 7
add sausage 7
mixed olives
8.00 |
add feta 3
fried cheese
10.00 |
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
three layer dip
15.00 |
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
sliders
17.00 |
three petite pork&beef slider patty mixed with bacon and cheese topped with ajvar or
three petite beef&lamb slider patty mixed with cheese topped with ajvar
add slider 6
.
three petite beef&lamb slider patty mixed with cheese topped with ajvar
add slider 6
.

chicken sliders
19.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6.5
add chicken slider 6.5

bruschetta
15.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5
.
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5
.

chevaps
19.00 |
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 2
add kaymak 2
chicken chevaps
20.00 |
ten chicken chevaps served with goat cucumber tzatziki
prosciutto & cheese platter
27.00 |
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4
add prosciutto 4
sea smelts
18.00 |
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar

bbq chicken wings
18.00 |
eight grilled chicken wings served with french fries & one sauce of your choice medium I hot I honey garlic | bbq sauce| blue cheese or tartar
add extra sauce 1
add extra sauce 1
chicken fingers
18.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
calamari
18.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2

grilled shrimp
17.00 |
eight jumbo shrimps served with house made cocktail sauce

mini meat platter
48.00 |
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
add slider 6 or chicken slider 6.5
add slider 6 or chicken slider 6.5
mini seafood platter
39.00 |
eight black tiger shrimp I calamari I grilled calamari
add sea bream 28
add sea bream 28

steak tartar
27.00 |
beef tenderloin, capers, onions, egg
slider platter
55.00 |
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & onion rings
shrimp cocktail
25.00 |
poached jumbo black tiger shrimp with house made cocktail sauce



Main Menu
PrintSALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.50 I 6oz steak 18 I fried calamari 9.5 | grilled calamari 9.5 |
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3 I
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3 I
burrata
19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4

shopska
10.00 | ||
15.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing

caesar
10.00 | ||
15.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing

coleslaw
7.00 | ||
10.00 |
shredded raw cabbage in olive oil & vinegar dressing
kale
15.00 |
kale I parmesan I tamari almonds I preserved blueberries I cherry balsamic vinaigrette
SIDES
truffle fries
9.00 |
sauteed wild mushrooms
10.00 |
grilled vegetables
11.00 |
poutine
8.00 |
grilled asparagus
15.00 |
lemon I garlic
beets
14.00 |
goat cheese I toasted walnuts I maple walnut vinaigrette
brussels sprouts
15.00 |
parmesan I chilli
sweet potato fries
8.00 |
garlic fries
7.00 |
fries
6.00 |
onion rings
6.00 |
baked beans
7.00 |
steamed rice
7.00 |
garlic swiss chard with potatoes
13.00 |
half somun bread
2.75 |
SANDWICHES
add on: bacon 2 | cheddar 2 | mozzarella 2 | feta 3 | goat 3 | sautéed onions 1.50 |
egg 1.50 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 3 | house sauce 3
egg 1.50 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 3 | house sauce 3
truffle burger
23.00 |
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula

chevap
15.00 | ||
20.00 |
five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side
add kaymak 3 or house sauce 3
add kaymak 3 or house sauce 3
chicken chevap
16.00 | ||
21.00 |
five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side
royal burger
12.00 | ||
17.00 |
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side
add house sauce 3
add house sauce 3
burger deluxe
18.00 |
pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
beef & lamb filled with goat cheese in somun bread served with house sauce on the side
add kaymak 3
beef & lamb filled with goat cheese in somun bread served with house sauce on the side
add kaymak 3

steak sandwich
25.00 |
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
grilled chicken
13.00 | ||
18.00 |
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
MAINS
all main dishes are served with paring sauce on the side | sides and salads are sold separately
22oz bone-in rib eye steak
60.00 |
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
ny strip
35.00 |
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
steak in olive oil
35.00 |
beef tenderloin in olive oil and balsamic vinegar
spicy shrimp
35.00 |
roasted red pepper I spiced jumbo black tiger shrimp I butter sauce
add on : steamed rice 5
add on : steamed rice 5
16oz bone-in veal chop
35.00 |
bone-in provimi veal chop served with wild mushroom sauce
lamb chops
26.00 |
three ontario raised frenched lamb chops served with goat cucumber tzatziki

royal cannon
19.00 |
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon


vienna
14.00 |
chicken or pork filet breaded & deep fried served with tartar sauce & lemon


chicken shishkabob deluxe
19.00 |
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki

grilled calamari
19.00 |
grilled whole calamari, marinated in sage I rosemary I parsley & garlic

fish & chips
27.00 |
batter & deep fried icelandic cod fillet served with fries & tartar sauce

icelandic cod
19.00 |
grilled icelandic cod fillet with butter herb sauce & lemon

salmon
19.00 |
grilled salmon fillet with butter herb sauce & lemon

sea bream
28.00 |
grilled sea bream with butter herb sauce & lemon

chilean sea bass
35.00 |
grilled Chilean sea bass fillet
MEAT PLATTERS
add on: royal cannon 19 | 6oz steak 18 | chicken shishkabob deluxe 19 I
vienna 14 | chicken wings 17 | slider 6.5 | chicken slider 7 | burger deluxe 17 I chicken breast 7.5
vienna 14 | chicken wings 17 | slider 6.5 | chicken slider 7 | burger deluxe 17 I chicken breast 7.5
meat platter one
85.00 |
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
meat platter two
195.00 |
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
meat platter three
305.00 |
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
meat platter four
515.00 |
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
SEAFOOD PLATTERS
add on: sea bream 28 | icelandic cod 19 | salmon 19 | grilled calamari 19 I
fried calamari 19 | grilled shrimp 17 | sea smelts 18
fried calamari 19 | grilled shrimp 17 | sea smelts 18
seafood platter one
145.00 |
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp

seafood platter two
255.00 |
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp

seafood platter three
385.00 |
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp

SAUCES
truffle parm aioli
4.00 |


peppercorn sauce
4.00 |
wild mushroom sauce
5.00 |
salsa verde
2.00 |
scallions, basil, mint, coriander
chipotle mayo
2.00 |


kaymak
3.00 |

house sauce
3.00 |

ajvar
3.00 |
cocktail sauce
3.00 |
butter herb sauce
3.00 |
goat cucumber tzatziki
3.00 |
KIDS MENU
chicken fingers
13.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
sliders & fries
12.00 |
two sliders beef & lamb I pork & beef or chicken with ketchup & fries
chevaps & fries
9.00 |
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries
DESSERTS
add ons: nutella 2 I eurocrem 2 I jam 1 I wallnuts 2 I honey 1 I plazma 1 I
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
10.00 |
homestyle made in house chocolate cake

jam crepe
9.00 |
plum I apricot or rosehip

nutella crepe
10.00 |

tiramisu
10.00 |
fritters (fritule)
9.00 |
warm doughnut pastry
fruit salad
11.00 |
mixed seasonal fruit salad with whipped cream
add ice cream 3
add ice cream 3

baklava
5.00 |
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey
ice cream
6.00 |
vanilla I chocolate or strawberry

Applicable taxes are extra I groups of eight or more are subject to 18% gratuity I please inform your server of any food allergies



Drink Menu
PrintDRAUGHT
Stella Artois, Belgium
Sleeve | 9.50 | |
Pitcher | 32.00 |
Heineken, Netherlands
Sleeve | 9.50 | |
Pitcher | 32.00 |
Krombacher Pils, Germany
Sleeve | 9.00 | |
Pitcher | 32.00 |
Krombacher Dark, Germany
Sleeve | 9.00 | |
Pitcher | 32.00 |
Pilsner Urquell, Czech Republic
Sleeve | 8.50 | |
Pitcher | 29.00 |
Stiegl, Austria
Sleeve | 9.00 | |
Pitcher | 32.00 |
Hoegaarden, BELGIUM
Sleeve | 9.00 | |
Pitcher | 32.00 |
Creemore Springs, Ontario
Sleeve | 8.00 | |
Pitcher | 27.00 |
Mill Street Organic, Ontario
Sleeve | 8.00 | |
Pitcher | 27.00 |
Boneshaker IPA, Ontario
sleeve | 8.00 | |
pitcher | 27.00 |
BOTTLED - DOMESTIC
(BEER/CIDER/COOLERS)
Molson Canadian
7.00 |
Coors Light
7.00 |
Budweiser
7.00 |
BOTTLED - IMPORT
Stella Artois
8.00 |
Heineken
8.00 |
Corona
8.00 |
Kronenbourg Blanc
8.00 |
Pilsner Urquell
8.00 |
Erdinger Weissbier
11.00 | 500ml |
Erdinger Dunkel
11.00 | 500ml |
Leffe Brune
10.00 |
Leffe Blonde
10.00 |
Fruli Strawberry
10.00 |
TALL CANS
Strongbow
11.00 |
Somersby
11.00 |
Guinness
11.00 |
Steigl Radler
11.00 |
White Claw Seltzer
11.00 |
Krombacher Pils
11.00 |
Krombacher Hell
11.00 |
GIN
Beefeater
1oz | 9.00 |
Hendricks
1oz | 11.00 |
Bombay
1oz | 10.00 |
Malfy Arancia
1oz | 9.00 |
Empress
1oz | 9.00 |
RUM
Bacardi White
1oz | 8.00 |
Captain Morgan
1oz | 8.00 |
Appleton
1oz | 9.00 |
Malibu
1oz | 8.00 |
Bumbu
1 oz | 10.00 |
VODKA
Luksusowa
9.00 |
Kettle One
10.00 |
Tito's
1 oz | 10.00 |
Grey Goose
11.00 |
COCKTAILS 2oz
Negroni
16.00 |
gin,campari,sweet red vermouth
Aperol Sprits
16.00 |
aperol,prosecco,soda
Drunken Cherry
16.00 |
vodka, cherry brandy, pineapple juice
Mojito
16.00 |
mint, white rum, sugar, lime juice, soda
Blueberry Mojito
16.00 |
mint, blueberry, white rum, sugar, lime juice, soda
Strawberry Mojito
16.00 |
mint, strawberry, white rum, sugar, lime juice, soda
Kir Royale
16.00 |
prosecco, black currant liquor
Paper Plane
16.00 |
bourbon, aperol, amaro, lemon juice
Lolea Sangria
30.00 | 750ml |
red sparkling sangria
SCOTCH | WHISKEY | BOURBON
Jack Daniels
9.00 |
Honey Jack
9.00 |
Jameson
9.00 |
Johnnie Walker Red
9.00 |
Glenfiddich
12.00 |
Johnnie Walker Black
10.00 |
Chivas Regal 12 year
14.00 |
Glenlivet 12 year
12.00 |
Dalwhinnie 15y
17.00 |
Oban 14y
18.00 |
Johnnie Walker Blue
35.00 |
Four Roses Bourbon
9.00 |
Jim Bean Bourbon
9.00 |
Woodford Reserve Bourbon
10.00 |
Blantons Bourbon
10.00 |
Macallan 12y
17.00 |
Macallan 18y
37.00 |
RYE WHISKEY
Crown Royal
9.00 |
Wisers
8.00 |
TEQUILA
Sauza
8.00 |
Don Julio
12.00 |
Patron Silver
12.00 |
Patron Anejo
15.00 |
Tromba Blanco
8.00 |
Tromba Reposado
9.00 |
Tromba Anejo
10.00 |
Casamigos Reposado
14.00 |
Casamigos Anejo
17.00 |
Clase Azul Reposado
21.00 |
Clase Azul Anejo
65.00 |
LIQUEURS
Jagermeister
9.00 |
Kahlua
9.00 |
Baileys
9.00 |
Grand Marnier
9.00 |
Pelinkovac
9.00 |
Chambord
9.00 |
Aperol
9.00 |
Goldschlager
9.00 |
Disaronno
9.00 |
Ramazzotti Sambuca
9.00 |
Licor 43
9.00 |
COGNAC
St. Remy Brandy VSOP
9.00 |
Courvoisier VS
9.00 |
Hennessy VS
10.00 |
Remy Martin VSOP
11.00 |
Remy Martin XO
27.00 |
Hennessy XO
27.00 |
GRAPPA 1oz
Bottega Grappa
9.00 |
Camomilla Grappa
10.00 |
MARTINIS 2oz
Cosmopolitan
16.00 |
French Martini
16.00 |
Gin Martini
16.00 |
Sour Apple Martini
16.00 |
Vodka Martini
16.00 |
Lyche Martini
16.00 |
RAKIA 2oz
Fruit brandy
Pear Rakia
17.00 |
Quince Rakia
17.00 |
Grape Rakia
17.00 |
Plum Rakia
17.00 |
Apricot Rakia
17.00 |
Herb Rakia
17.00 |
Peach Rakia
17.00 |
Applicable taxes are extra. Please drink responsibly
Wine Menu
PrintBUBBLES
PROSECCO DOC PRINCIPI DI PORCIA, ITALY
11.00 | 6 oz | |
50.00 | 750 ml |
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast
SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY
14.00 | 5oz | |
55.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
150.00 | 750 ml |
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
MOET & CHANDON, CHAMPAGNE, FRANCE
150.00 | 750ml |
DOM PERIGNON, CHAMPAGNE, FRANCE
450.00 | 750 ml |
ROSE
BRICCO PREJE PIEMONTE ROSATO, PODERI DEI BRICCHI ASTIGIANI ITALY
15.00 | 6 oz | |
45.00 | 1/2 litre | |
60.00 | 750 ml |
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
15.00 | 6oz | |
45.00 | 1/2 litre | |
60.00 | 750ml |
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
15.00 | 6oz | |
45.00 | 1/2litre | |
60.00 | 750ml |
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
15.00 | 6 oz | |
45.00 | 1/2 litre | |
60.00 | 750 ml |
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
CHARDONNAY, LODI WINE CO., LODI, CALIFORNIA
15.00 | 6 oz | |
45.00 | 1/2 litre | |
60.00 | 750 ml |
Medium bodied, with hints of melon, citrus and tropical fruit. Aged on the lees to provide a slightly creamy texture.
CHARDONNAY ARGENTO, ARGENTINA
14.00 | 6 oz | |
40.00 | 1/2 litre | |
55.00 | 750 ml |
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
CHARDONNAY, SOLID GROUND, CALIFORNIA
15.00 | 6oz | |
45.00 | 1/2 litre | |
60.00 | 750ml |
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
PINOT NERO WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
16.00 | 6 oz | |
47.00 | 1/2 litre | |
65.00 | 750 ml |
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
VERDICCHIO, COLLE STEFANO, ITALY
16.00 | 6oz | |
47.00 | 1/2 litre | |
65.00 | 750ml |
fresh with citrus, grapefruit, peach, honey & floral notes
SAUVIGNON BLANC CHILENSIS, CHILE
14.00 | 6oz | |
40.00 | 1/2 litre | |
55.00 | 750ml |
aromas of grapefruit & lime, a touch of herbs and a refreshing note of minerals
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
55.00 | 750 ml |
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
SAUVIGNON BLANC, MISTY COVE, MARLBOROUGH, NEW ZEALAND
55.00 | 750ml |
Light to medium bodied, full and lively wine, bursting with tropical fruits and fresh herbs.
CHABLIS, DOMAINE ELLEVIN, FRANCE
55.00 | 750 ml |
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
CHARDONNAY, THOMAS GEORGE ESTATES, RUSSIAN RIVER VALLEY, CALIFORNIA
120.00 | 750ml |
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
13.00 | 6 oz | |
35.00 | 1/2 litre | |
50.00 | 750 ml |
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
14.00 | 6 oz | |
40.00 | 1/2 litre | |
55.00 | 750 ml |
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
15.00 | 6oz | |
45.00 | 1/2 litre | |
60.00 | 750ml |
rich berry fruit with oak & vanilla notes with hints of baking spices
MALBEC, ARGENTO , ARGENTINA
14.00 | 6 oz | |
40.00 | 1/2 litre | |
55.00 | 750 ml |
very flavourful, enticing red berry aromas and black cherry
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
15.00 | 6oz | |
45.00 | 1/2 litre | |
60.00 | 750 ml |
rich and ripe aromas and flavors of raspberry and cherry
VRANAC PRO CORDE, PLANTAZE, MONTENEGRO
15.00 | 6 oz | |
45.00 | 1/2 litre | |
60.00 | 750 ml |
a robust red, with plenty of rich, smoky notes to the ripe plum, spiced cherry and blackberry flavors, shows a good snap of raspberry and chocolate on the finish
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY
16.00 | 6oz | |
47.00 | 1/2 litre | |
65.00 | 750 ml |
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
PINOT NOIR, BLAZON LODI, CALIFORNIA
16.00 | 6oz | |
47.00 | 1/2 litre | |
65.00 | 750 ml |
medium bodied and smooth, with flavors of black cherry, spices and current.
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
100.00 | 750 ml |
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
RIOJA, BODEGAS LAN, SPAIN
14.00 | 6oz | |
40.00 | 1/2 litre | |
55.00 | 750 ml |
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015
250.00 | 750 ml |
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
SHIRAZ, MCPHERSON, AUSTRALIA
14.00 | 6 oz | |
40.00 | 1/2 litre | |
55.00 | 750 ml |
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
80.00 | 750 ml |
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
150.00 | 750 ml |
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
170.00 | 750 ml |
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
75.00 | 750ml |
ruby red colour, notes of black fruits and cassis
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
70.00 | 750ml |
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
PRIMITIVO, VEROSSO VINI, ITALY
15.00 | 6oz | |
45.00 | 1/2 litre | |
60.00 | 750ml |
a full wine, red and dark berries with a smooth finish
Take Out/delivery Menu
PrintAPPETIZERS
daily made vegetable soup
7.00 |
bean soup
7.00 |
daily made bean soup
add sausage 7
add sausage 7
mixed olives
8.00 |
add feta 3
fried cheese
10.00 |
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
three layer dip
15.00 |
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
sliders
17.00 |
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 6
add slider 6

chicken sliders
19.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6.5
add chicken slider 6.5

bruschetta
15.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5

chevaps
19.00 |
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 3
add kaymak 3
chicken chevaps
20.00 |
ten chicken chevaps served with goat cucumber tzatziki
prosciutto & cheese platter
27.00 |
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4
add prosciutto 4
sea smelts
18.00 |
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
bbq chicken wings
18.00 |
eight grilled chicken wings served with french fries & one sauce of your choice bbq sauce I medium I hot I honey garlic I blue cheese or tartar
add extra sauce 1
add extra sauce 1
chicken fingers
18.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
calamari
19.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2

grilled shrimp
17.00 |
two skewers of grilled black tiger shrimp with cocktail sauce
mini meat platter
48.00 |
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
mini seafood platter
39.00 |
four coconut shrimps I one skewer grilled black tiger shrimp I calamari I grilled calamari
slider platter
55.00 |
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & bacon strips
SALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.5 | 6oz steak 18 I fried calamari 9,5 | grilled calamari 9.5
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3
burrata
19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4

shopska
10.00 | ||
15.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing

caesar
10.00 | ||
15.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing

coleslaw
7.00 | ||
10.00 |
shredded raw cabbage in olive oil & vinegar dressing
kale
14.00 |
shredded raw cabbage in olive oil & vinegar dressing
SIDES
truffle fries
9.00 |
garlic swiss chard with potatoes
13.00 |
sauteed wild mushrooms
10.00 |
grilled vegetables
11.00 |
poutine
8.00 |
sweet potato fries
8.00 |
garlic fries
7.00 |
baked beans
7.00 |
onion rings
8.00 |
fries
6.00 |
half somun bread
2.75 |
grilled asparahus
15.00 |
with lemon & garlic
beets
14.00 |
with goat cheese, toasted walnuts and maple walnut vinaigrette
brussels sprouts
15.00 |
parmesan and chilli
steamed rice
7.00 |
SANDWICHES
sandwiches are served on a toasted bun baked fresh daily in-house | chevaps, burger deluxe and steak sandwich are served in Somun bread
truffle burger
23.00 |
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
chevap
15.00 | ||
20.00 |
five or ten beef & lamb or pork & beef meat rolls served in somun bread with ajvar on the side
add kaymak 3
add kaymak 3
chicken chevap
16.00 | ||
21.00 |
five or ten chicken chevaps served in somun bread with goat cucumber tzatziki on the side
royal burger
12.00 | ||
17.00 |
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak and onion on the side
add house sauce 3
add house sauce 3
burger deluxe
18.00 |
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 3
add kaymak 3
steak sandwich
25.00 |
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
grilled chicken
13.00 | ||
18.00 |
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
MAINS
22oz bone-in ribeye steak
60.00 |
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
ny strip
35.00 |
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
16oz bone-in veal chop
35.00 |
bone-in provimi veal chop served with wild mushroom sauce
lamb chops
26.00 |
three ontario raised frenched lamb chops served with goat cucumber tzatziki
royal cannon
19.00 |
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
vienna
14.00 |
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
chicken shishkabob deluxe
19.00 |
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
grilled calamari
19.00 |
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
icelandic cod
19.00 |
grilled icelandic cod fillet with butter herb sauce & lemon
fish & chips
27.00 |
batter & deep fried icelandic cod fillet served with fries & tartar sauce
salmon
19.00 |
grilled salmon fillet with butter herb sauce & lemon
sea bream
28.00 |
grilled sea bream with butter herb sauce & lemon
chilean sea bass
35.00 |
grilled chilean sea bass fillet
SAUCES
truffle parm aioli
4.00 |
peppercorn sauce
4.00 |
wild mushroom sauce
5.00 |
salsa verde
2.00 |
scallions, basil, mint, coriander
chipotle mayo
2.00 |
kaymak
3.00 |
house sauce
3.00 |
ajvar
3.00 |
cocktail sauce
3.00 |
butterherb sauce
3.00 |
goat cucumber tzatziki
3.00 |
MEAT PLATTERS
add on: royal cannon 15 | 6oz steak 14 | lamb chop 8 | chicken deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15
meat platter one
85.00 |
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
meat platter two
195.00 |
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
meat platter three
305.00 |
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
meat platter four
515.00 |
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
SEAFOOD PLATTERS
add on: sea bream 23 | icelandic cod 18 | salmon 18 | grilled calamari 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17
seafood platter one
145.00 |
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp
seafood platter two
255.00 |
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp
seafood platter three
385.00 |
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp
KIDS MENU
chicken fingers
13.00 |
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
sliders & fries
12.00 |
two sliders beef & lamb I pork & beef or chicken with ketchup & fries
chevaps & fries
9.00 |
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries
DESSERTS
add ons: nutella 2 I eurocrem 2 I jam 2 I wallnuts 2 I honey 1 I plazma 1 |
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
10.00 |
homestyle made in house chocolate cake
jam crepe
9.00 |
plum I apricot or rosehip
nutella crepe
10.00 |
ice cream
6.00 |
vanilla I chocolate or strawberry
baklava
5.00 |
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey
fruit salad
11.00 |
mixed seasonal fruit salad with whipped cream
add ice cream 3
add ice cream 3
tiramisu
10.00 |
fritters (fritule)
9.00 |


Takeout Beer
PrintBOTTLES
CANADIAN
7.00 |
COORS LIGHT
7.00 |
BUDWEISER
7.00 |
STELLA ARTOIS
8.00 |
HEINEKEN
8.00 |
CORONA
8.00 |
KRONENBOURG BLANC
8.00 |
PILSNER URQUELL
8.00 |
LEFFE BLONDE
10.00 |
LEFFE BRUNE
10.00 |
ERDINGER WEISSBEER
11.00 | 500ml |
ERDINGER DUNKEL
11.00 | 500ml |
FRULI STRAWBERRY
10.00 |
TALL CANS
SOMERSBY
11.00 |
STRONGBOW
11.00 |
GUINNESS
11.00 |
STIEGL RADLER
11.00 |
WHITE CLAW SELTZER mango | lime | cherry
11.00 |
KROMBACHER PILS
11.00 |
KROMBACHER HELL
11.00 |
Takeout Wine
PrintBUBBLES
PROSECCO DOC PRINCIPI DI PORCIA, ITALY
25.00 | 750 ml |
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast
SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY
30.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
100.00 | 750 ml |
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
DOM PERIGNON, CHAMPAGNE, FR ANCE,
400.00 | 750 ml |
MOET & CHANDON, CHAMPAGNE, FRANCE
100.00 | 750 ml |
ROSE
ROSE, SAN GIOVANNI, ITALY
25.00 | 750 ml |
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
30.00 | 750ml |
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
25.00 | 750ml |
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
25.00 | 750 ml |
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
CHARDONNAY ARGENTO, ARGENTINA
30.00 | 750 ml |
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
SAUVIGNON BLANC, CHILENSIS, CHILE
25.00 | 750 ml |
Aromas of citrus fruits such as grapefruit and lime, a subtle touch of herbs, and a refreshing note of minerals. The palate is fresh and crisp with good volume, high acidity, and a citrusy finish.
CHARDONNAY, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
PINOT NOIR WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
30.00 | 750 ml |
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
VERDICCHIO, COLLE STEFANO, ITALY
30.00 | 750ml |
fresh with citrus, grapefruit, peach, honey & floral notes
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
25.00 | 750 ml |
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
CHABLIS, DOMAINE ELLEVIN, FRANCE
45.00 | 750 ml |
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
LION & DRAGON BLANC, CHATEAU ROUBINE, FRANCE
55.00 | 750ml |
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
SAUVIGNON BLANC, BABICH, NEW ZEALAND
25.00 | 750 ml |
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
25.00 | 750 ml |
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
25.00 | 750 ml |
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
CHIANTI, I SODI DEL PARETAIO, TOSCANA ITALY
25.00 | 750 ml |
deep red ruby with fresh fruit, mineral and frolar aromas, red berry fruits, well integrated acidity and tannins, beautifully balanced
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
rich berry fruit with oak & vanilla notes with hints of baking spices
MALBEC, ARGENTO , ARGENTINA
25.00 | 750 ml |
very flavourful, enticing red berry aromas, black cherry on the palate, soft finish, 3 months in oak barrels
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
30.00 | 750 ml |
rich and ripe aromas and flavors of raspberry and cherry
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY, 2008
30.00 | 750 ml |
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
PINOT NOIR, CARILLO, ITALY
25.00 | 750 ml | |
25.00 | 750 ml |
fruity with fresh balsamic elegance
RIOJA, BODEGAS LAN, SPAIN
25.00 | 750 ml | |
25.00 | 750 ml |
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
55.00 | 750 ml |
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015
100.00 | 750 ml |
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
SHIRAZ, MCPHERSON, AUSTRALIA
25.00 | 750 ml |
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
VRANAC, PRO CORDE, PLANTAZE, MONTENEGRO
30.00 | 750ml |
ripe plum, spices, cherry & blackberry flavours with a touch of raspberry and chocolate
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
45.00 | 750 ml |
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
PINOT NOIR, SOLID GROUND, CALIFORNIA
30.00 | 750ml |
a lot of floral tones, cherry, raspberry and hints of blackberry with a soft and round palate
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
100.00 | 750 ml |
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
100.00 | 750 ml |
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
40.00 | 750ml |
ruby red colour, notes of black fruits and cassis
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
35.00 | 750ml |
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
LION & DRAGON ROUGE, CHATEAU ROUBINE, FRANCE, 2015
55.00 | 750ml |
rich, full-bodied with generous red fruits hint
PRIMITIVO, VEROSSO VINI, ITALY
30.00 | 750ml |
a full wine, red and dark berries with a smooth finish
RAKIA
European liquor created with a variety of fermented fruits similar to brandy or schnapps
CAMOMILLA GRAPPA, ITALY
70.00 | 500ml |
NAVIP RAKIA, SERBIA
70.00 | 700ml |
PREMIUM TEQUILA
CLASE AZUL REPOSADO
350.00 | 1000ml |
CLASE AZUL ANEJO
1000.00 | 750ml |
VODKA
TITO'S
55.00 | 750 ml |
à la Carte
PrintMeats
pork chevap
2.00 | 1pc | |
19.00 | 10pc | |
70.00 | 50pc |
beef chevap
2.00 | 1pc | |
19.00 | 10pc | |
70.00 | 50pc |
chicken chevap
2.50 | 1pc | |
20.00 | 10pc | |
80.00 | 50pc |
pork burger patty
7.00 | 1pc | |
65.00 | 10pc |
large pork burger patty
9.00 | 1pc | |
85.00 | 10pc |
beef burger patty
7.00 | 1pc | |
65.00 | 10pc |
chicken burger patty
8.00 | 1pc | |
75.00 | 10pc |
chicken breast
7.50 | 1pc | |
65.00 | 10pc |
pork shishkabob
7.00 | 1pc | |
65.00 | 10pc |
sausage
7.00 | 1pc | |
65.00 | 10pc |
royal cannon
19.00 | 1pc | |
140.00 | 10pc |
chicken wings
18.00 | 1lb | |
140.00 | 10lb |
chicken vienna
14.00 | 1pc | |
110.00 | 10pc |
pork vienna
14.00 | 1pc | |
110.00 | 10pc |
AAA NY striploin
35.00 | 1pc | |
270.00 | 10pc |
bone-in veal chop
35.00 | 1pc | |
270.00 | 10pc |
22oz bone-in rib eye
60.00 | 1pc | |
500.00 | 10pc |
frenched lamb chop - Ontario
8.00 | 1pc | |
75.00 | 10pc |
chicken deluxe shishkabob
19.00 | 1pc | |
140.00 | 10pc |
chicken fingers
18.00 | 1pc | |
130.00 | 10pc |
Safood
salmon
19.00 | 1pc | |
170.00 | 10pc |
icelandic cod
19.00 | 1pc | |
170.00 | 10pc |
sea bream
28.00 | 1pc | |
220.00 | 10pc |
grilled calamari
19.00 | 1pc | |
160.00 | 10pc |
calamari
16.00 | 1pc | |
150.00 | 10pc |
battered cod fillet
20.00 | 1pc | |
190.00 | 10pc |
grilled shrimp
17.00 | 1pc | |
130.00 | 10pc |
sea smelts
18.00 | 1pc | |
160.00 | 10pc |
Takeout Beverage
PrintBEVERAGES
GP8 STILL OR SPARKLING
3.00 | 330ml |
GP8 STILL OR SPARKLING
6.00 | 750ml |
SAN PELLEGRINO - aranciata | limonata | rossa
3.00 | 330ml |
PEPSI | DIET PEPSI | GINGERALE
3.00 | bottle |
PURE LEAF ICE TEA
4.00 | bottle |
LEMONADE | ORANGE JUICE | APPLE JUICE
4.00 | bottle |
RED BULL
6.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.