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Royal Meats Bar/Beque - Etobicoke

Royal Meats Bar/Beque - Etobicoke 710 Kipling Ave., Etobicoke, ON (416) 251-1144
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  • » Appetizers
  • » Main Menu
  • » Drink Menu
  • » Wine Menu
  • » Take Out/delivery Menu
  • » Takeout Beer
  • » Takeout Wine
  • » à la Carte
  • » Takeout Beverage

Appetizers

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APPETIZERS

daily made vegetable soup

7.00

bean soup

7.00
daily made bean soup
add sausage 7

mixed olives

8.00
add feta 3

fried cheese

10.00
two pieces of breaded & fried mozzarella with goat cucumber tzatziki

three layer dip

15.00
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks

sliders

17.00
three petite pork&beef slider patty mixed with bacon and cheese topped with ajvar or
three petite beef&lamb slider patty mixed with cheese topped with ajvar
add slider 6
.
This dish is Spicy

chicken sliders

19.00
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6.5
This dish is Spicy

bruschetta

15.00
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5
.
This dish is Spicy

chevaps

19.00
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 2

chicken chevaps

20.00
ten chicken chevaps served with goat cucumber tzatziki

prosciutto & cheese platter

27.00
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4

sea smelts

18.00
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
This dish is Fish

bbq chicken wings

18.00
eight grilled chicken wings served with french fries & one sauce of your choice medium I hot I honey garlic | bbq sauce| blue cheese or tartar
add extra sauce 1

chicken fingers

18.00
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce

calamari

18.00
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
This dish is Spicy: Mild

grilled shrimp

17.00
eight jumbo shrimps served with house made cocktail sauce
This dish is Fish

mini meat platter

48.00
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks

add slider 6 or chicken slider 6.5

mini seafood platter

39.00
eight black tiger shrimp I calamari I grilled calamari
add sea bream 28
This dish is Fish

steak tartar

27.00
beef tenderloin, capers, onions, egg

slider platter

55.00
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & onion rings

shrimp cocktail

25.00
poached jumbo black tiger shrimp with house made cocktail sauce
Spicy
Spicy: Mild
Fish

Main Menu

Print

SALADS

add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.50 I 6oz steak 18 I fried calamari 9.5 | grilled calamari 9.5 |
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3 I

burrata

19.00
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
This dish is Dairy

shopska

10.00
15.00
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
This dish is Dairy

caesar

10.00
15.00
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
This dish is Dairy

coleslaw

7.00
10.00
shredded raw cabbage in olive oil & vinegar dressing

kale

15.00
kale I parmesan I tamari almonds I preserved blueberries I cherry balsamic vinaigrette

SIDES

truffle fries

9.00

sauteed wild mushrooms

10.00

grilled vegetables

11.00

poutine

8.00

grilled asparagus

15.00
lemon I garlic

beets

14.00
goat cheese I toasted walnuts I maple walnut vinaigrette

brussels sprouts

15.00
parmesan I chilli

sweet potato fries

8.00

garlic fries

7.00

fries

6.00

onion rings

6.00

baked beans

7.00

steamed rice

7.00

garlic swiss chard with potatoes

13.00

half somun bread

2.75

SANDWICHES

add on: bacon 2 | cheddar 2 | mozzarella 2 | feta 3 | goat 3 | sautéed onions 1.50 |
egg 1.50 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 3 | house sauce 3

truffle burger

23.00
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
This dish is Dairy

chevap

15.00
20.00
five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side
add kaymak 3 or house sauce 3

chicken chevap

16.00
21.00
five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side

royal burger

12.00
17.00
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side
add house sauce 3

burger deluxe

18.00
pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
beef & lamb filled with goat cheese in somun bread served with house sauce on the side
add kaymak 3
This dish is Dairy

steak sandwich

25.00
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side

grilled chicken

13.00
18.00
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side

MAINS

all main dishes are served with paring sauce on the side | sides and salads are sold separately

22oz bone-in rib eye steak

60.00
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2

ny strip

35.00
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde

add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2

steak in olive oil

35.00
beef tenderloin in olive oil and balsamic vinegar

spicy shrimp

35.00
roasted red pepper I spiced jumbo black tiger shrimp I butter sauce
add on : steamed rice 5

16oz bone-in veal chop

35.00
bone-in provimi veal chop served with wild mushroom sauce

lamb chops

26.00
three ontario raised frenched lamb chops served with goat cucumber tzatziki
This dish is Dairy

royal cannon

19.00
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
This dish is DairyThis dish is Egg

vienna

14.00
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
This dish is DairyThis dish is Egg

chicken shishkabob deluxe

19.00
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
This dish is Dairy

grilled calamari

19.00
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
This dish is Fish

fish & chips

27.00
batter & deep fried icelandic cod fillet served with fries & tartar sauce
This dish is Fish

icelandic cod

19.00
grilled icelandic cod fillet with butter herb sauce & lemon
This dish is Fish

salmon

19.00
grilled salmon fillet with butter herb sauce & lemon
This dish is Fish

sea bream

28.00
grilled sea bream with butter herb sauce & lemon
This dish is Fish

chilean sea bass

35.00
grilled Chilean sea bass fillet

MEAT PLATTERS

add on: royal cannon 19 | 6oz steak 18 | chicken shishkabob deluxe 19 I
vienna 14 | chicken wings 17 | slider 6.5 | chicken slider 7 | burger deluxe 17 I chicken breast 7.5

meat platter one

85.00
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon

meat platter two

195.00
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons

meat platter three

305.00
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons

meat platter four

515.00
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons

SEAFOOD PLATTERS

add on: sea bream 28 | icelandic cod 19 | salmon 19 | grilled calamari 19 I
fried calamari 19 | grilled shrimp 17 | sea smelts 18

seafood platter one

145.00
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp
This dish is Fish

seafood platter two

255.00
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp
This dish is Fish

seafood platter three

385.00
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp
This dish is Fish

SAUCES

truffle parm aioli

4.00
This dish is DairyThis dish is Egg

peppercorn sauce

4.00

wild mushroom sauce

5.00

salsa verde

2.00
scallions, basil, mint, coriander

chipotle mayo

2.00
This dish is DairyThis dish is Egg

kaymak

3.00
This dish is Dairy

house sauce

3.00
This dish is Dairy

ajvar

3.00

cocktail sauce

3.00

butter herb sauce

3.00

goat cucumber tzatziki

3.00

KIDS MENU

chicken fingers

13.00
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce

sliders & fries

12.00
two sliders beef & lamb I pork & beef or chicken with ketchup & fries

chevaps & fries

9.00
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries

DESSERTS

add ons: nutella 2 I eurocrem 2 I jam 1 I wallnuts 2 I honey 1 I plazma 1 I
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1

chocolate cake

10.00
homestyle made in house chocolate cake
This dish is Dairy

jam crepe

9.00
plum I apricot or rosehip
This dish is Dairy

nutella crepe

10.00
This dish is Dairy

tiramisu

10.00

fritters (fritule)

9.00
warm doughnut pastry

fruit salad

11.00
mixed seasonal fruit salad with whipped cream
add ice cream 3
This dish is Dairy

baklava

5.00
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey

ice cream

6.00
vanilla I chocolate or strawberry
This dish is Dairy
Applicable taxes are extra I groups of eight or more are subject to 18% gratuity I please inform your server of any food allergies
Dairy
Egg
Fish

Drink Menu

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DRAUGHT

Stella Artois, Belgium

Sleeve9.50
Pitcher32.00

Heineken, Netherlands

Sleeve9.50
Pitcher32.00

Krombacher Pils, Germany

Sleeve9.00
Pitcher32.00

Krombacher Dark, Germany

Sleeve9.00
Pitcher32.00

Pilsner Urquell, Czech Republic

Sleeve 8.50
Pitcher 29.00

Stiegl, Austria

Sleeve9.00
Pitcher32.00

Hoegaarden, BELGIUM

Sleeve9.00
Pitcher32.00

Creemore Springs, Ontario

Sleeve8.00
Pitcher27.00

Mill Street Organic, Ontario

Sleeve8.00
Pitcher27.00

Boneshaker IPA, Ontario

sleeve 8.00
pitcher 27.00

BOTTLED - DOMESTIC

(BEER/CIDER/COOLERS)

Molson Canadian

7.00

Coors Light

7.00

Budweiser

7.00

BOTTLED - IMPORT

Stella Artois

8.00

Heineken

8.00

Corona

8.00

Kronenbourg Blanc

8.00

Pilsner Urquell

8.00

Erdinger Weissbier

11.00500ml

Erdinger Dunkel

11.00500ml

Leffe Brune

10.00

Leffe Blonde

10.00

Fruli Strawberry

10.00

TALL CANS

Strongbow

11.00

Somersby

11.00

Guinness

11.00

Steigl Radler

11.00

White Claw Seltzer

11.00

Krombacher Pils

11.00

Krombacher Hell

11.00

GIN

Beefeater

1oz9.00

Hendricks

1oz11.00

Bombay

1oz10.00

Malfy Arancia

1oz9.00

Empress

1oz9.00

RUM

Bacardi White

1oz8.00

Captain Morgan

1oz8.00

Appleton

1oz9.00

Malibu

1oz8.00

Bumbu

1 oz10.00

VODKA

Luksusowa

9.00

Kettle One

10.00

Tito's

1 oz10.00

Grey Goose

11.00

COCKTAILS 2oz

Negroni

16.00
gin,campari,sweet red vermouth

Aperol Sprits

16.00
aperol,prosecco,soda

Drunken Cherry

16.00
vodka, cherry brandy, pineapple juice

Mojito

16.00
mint, white rum, sugar, lime juice, soda

Blueberry Mojito

16.00
mint, blueberry, white rum, sugar, lime juice, soda

Strawberry Mojito

16.00
mint, strawberry, white rum, sugar, lime juice, soda

Kir Royale

16.00
prosecco, black currant liquor

Paper Plane

16.00
bourbon, aperol, amaro, lemon juice

Lolea Sangria

30.00750ml
red sparkling sangria

SCOTCH | WHISKEY | BOURBON

Jack Daniels

9.00

Honey Jack

9.00

Jameson

9.00

Johnnie Walker Red

9.00

Glenfiddich

12.00

Johnnie Walker Black

10.00

Chivas Regal 12 year

14.00

Glenlivet 12 year

12.00

Dalwhinnie 15y

17.00

Oban 14y

18.00

Johnnie Walker Blue

35.00

Four Roses Bourbon

9.00

Jim Bean Bourbon

9.00

Woodford Reserve Bourbon

10.00

Blantons Bourbon

10.00

Macallan 12y

17.00

Macallan 18y

37.00

RYE WHISKEY

Crown Royal

9.00

Wisers

8.00

TEQUILA

Sauza

8.00

Don Julio

12.00

Patron Silver

12.00

Patron Anejo

15.00

Tromba Blanco

8.00

Tromba Reposado

9.00

Tromba Anejo

10.00

Casamigos Reposado

14.00

Casamigos Anejo

17.00

Clase Azul Reposado

21.00

Clase Azul Anejo

65.00

LIQUEURS

Jagermeister

9.00

Kahlua

9.00

Baileys

9.00

Grand Marnier

9.00

Pelinkovac

9.00

Chambord

9.00

Aperol

9.00

Goldschlager

9.00

Disaronno

9.00

Ramazzotti Sambuca

9.00

Licor 43

9.00

COGNAC

St. Remy Brandy VSOP

9.00

Courvoisier VS

9.00

Hennessy VS

10.00

Remy Martin VSOP

11.00

Remy Martin XO

27.00

Hennessy XO

27.00

GRAPPA 1oz

Bottega Grappa

9.00

Camomilla Grappa

10.00

MARTINIS 2oz

Cosmopolitan

16.00

French Martini

16.00

Gin Martini

16.00

Sour Apple Martini

16.00

Vodka Martini

16.00

Lyche Martini

16.00

RAKIA 2oz

Fruit brandy

Pear Rakia

17.00

Quince Rakia

17.00

Grape Rakia

17.00

Plum Rakia

17.00

Apricot Rakia

17.00

Herb Rakia

17.00

Peach Rakia

17.00
Applicable taxes are extra. Please drink responsibly

Wine Menu

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BUBBLES

PROSECCO DOC PRINCIPI DI PORCIA, ITALY

11.006 oz
50.00750 ml
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast

SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY

14.005oz
55.00750ml
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles

VEUVE CLICQUOT, CHAMPAGNE, FRANCE

150.00750 ml
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche

MOET & CHANDON, CHAMPAGNE, FRANCE

150.00750ml

DOM PERIGNON, CHAMPAGNE, FRANCE

450.00750 ml

ROSE

BRICCO PREJE PIEMONTE ROSATO, PODERI DEI BRICCHI ASTIGIANI ITALY

15.006 oz
45.001/2 litre
60.00750 ml
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries

WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA

15.006oz
45.001/2 litre
60.00750ml
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass

WHITE WINE

RIESLING, SOLID GROUND, CALIFORNIA

15.006oz
45.001/2litre
60.00750ml
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor

PINOT GRIGIO, CA BEMBO, FRIULLI ITALY

15.006 oz
45.001/2 litre
60.00750 ml
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry

CHARDONNAY, LODI WINE CO., LODI, CALIFORNIA

15.006 oz
45.001/2 litre
60.00750 ml
Medium bodied, with hints of melon, citrus and tropical fruit. Aged on the lees to provide a slightly creamy texture.

CHARDONNAY ARGENTO, ARGENTINA

14.006 oz
40.001/2 litre
55.00750 ml
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.

CHARDONNAY, SOLID GROUND, CALIFORNIA

15.006oz
45.001/2 litre
60.00750ml
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish

PINOT NERO WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY

16.006 oz
47.001/2 litre
65.00750 ml
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.

VERDICCHIO, COLLE STEFANO, ITALY

16.006oz
47.001/2 litre
65.00750ml
fresh with citrus, grapefruit, peach, honey & floral notes

SAUVIGNON BLANC CHILENSIS, CHILE

14.006oz
40.001/2 litre
55.00750ml
aromas of grapefruit & lime, a touch of herbs and a refreshing note of minerals

SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND

55.00750 ml
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour

SAUVIGNON BLANC, MISTY COVE, MARLBOROUGH, NEW ZEALAND

55.00750ml
Light to medium bodied, full and lively wine, bursting with tropical fruits and fresh herbs.

CHABLIS, DOMAINE ELLEVIN, FRANCE

55.00750 ml
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.

CHARDONNAY, THOMAS GEORGE ESTATES, RUSSIAN RIVER VALLEY, CALIFORNIA

120.00750ml

RED WINES

CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA

13.006 oz
35.001/2 litre
50.00750 ml
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish

MERLOT, TOSCHI VINEYARDS, CALIFORNIA

14.006 oz
40.001/2 litre
55.00750 ml
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits

CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA

15.006oz
45.001/2 litre
60.00750ml
rich berry fruit with oak & vanilla notes with hints of baking spices

MALBEC, ARGENTO , ARGENTINA

14.006 oz
40.001/2 litre
55.00750 ml
very flavourful, enticing red berry aromas and black cherry

ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA

15.006oz
45.001/2 litre
60.00750 ml
rich and ripe aromas and flavors of raspberry and cherry

VRANAC PRO CORDE, PLANTAZE, MONTENEGRO

15.006 oz
45.001/2 litre
60.00750 ml
a robust red, with plenty of rich, smoky notes to the ripe plum, spiced cherry and blackberry flavors, shows a good snap of raspberry and chocolate on the finish

BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY

16.006oz
47.001/2 litre
65.00750 ml
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins

PINOT NOIR, BLAZON LODI, CALIFORNIA

16.006oz
47.001/2 litre
65.00750 ml
medium bodied and smooth, with flavors of black cherry, spices and current.

PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011

100.00750 ml
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure

RIOJA, BODEGAS LAN, SPAIN

14.006oz
40.001/2 litre
55.00750 ml
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering

BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015

250.00750 ml
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced

SHIRAZ, MCPHERSON, AUSTRALIA

14.006 oz
40.001/2 litre
55.00750 ml
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish

VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015

80.00750 ml
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish

BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013

150.00750 ml
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent

AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010

170.00750 ml
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality

BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016

75.00750ml
ruby red colour, notes of black fruits and cassis

KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY

70.00750ml
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish

PRIMITIVO, VEROSSO VINI, ITALY

15.006oz
45.001/2 litre
60.00750ml
a full wine, red and dark berries with a smooth finish

Take Out/delivery Menu

Print

APPETIZERS

daily made vegetable soup

7.00

bean soup

7.00
daily made bean soup
add sausage 7

mixed olives

8.00
add feta 3

fried cheese

10.00
two pieces of breaded & fried mozzarella with goat cucumber tzatziki

three layer dip

15.00
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks

sliders

17.00
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 6
This dish is Spicy

chicken sliders

19.00
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6.5
This dish is Spicy

bruschetta

15.00
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 5
This dish is Spicy

chevaps

19.00
ten pork & beef or beef & lamb meat rolls served with house sauce
add kaymak 3

chicken chevaps

20.00
ten chicken chevaps served with goat cucumber tzatziki

prosciutto & cheese platter

27.00
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks
add prosciutto 4

sea smelts

18.00
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar

bbq chicken wings

18.00
eight grilled chicken wings served with french fries & one sauce of your choice bbq sauce I medium I hot I honey garlic I blue cheese or tartar
add extra sauce 1

chicken fingers

18.00
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce

calamari

19.00
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
This dish is Spicy

grilled shrimp

17.00
two skewers of grilled black tiger shrimp with cocktail sauce

mini meat platter

48.00
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks

mini seafood platter

39.00
four coconut shrimps I one skewer grilled black tiger shrimp I calamari I grilled calamari

slider platter

55.00
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & bacon strips

SALADS

add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.5 | 6oz steak 18 I fried calamari 9,5 | grilled calamari 9.5
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3

burrata

19.00
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
This dish is Dairy

shopska

10.00
15.00
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
This dish is Dairy

caesar

10.00
15.00
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
This dish is Dairy

coleslaw

7.00
10.00
shredded raw cabbage in olive oil & vinegar dressing

kale

14.00
shredded raw cabbage in olive oil & vinegar dressing

SIDES

truffle fries

9.00

garlic swiss chard with potatoes

13.00

sauteed wild mushrooms

10.00

grilled vegetables

11.00

poutine

8.00

sweet potato fries

8.00

garlic fries

7.00

baked beans

7.00

onion rings

8.00

fries

6.00

half somun bread

2.75

grilled asparahus

15.00
with lemon & garlic

beets

14.00
with goat cheese, toasted walnuts and maple walnut vinaigrette

brussels sprouts

15.00
parmesan and chilli

steamed rice

7.00

SANDWICHES

sandwiches are served on a toasted bun baked fresh daily in-house | chevaps, burger deluxe and steak sandwich are served in Somun bread

truffle burger

23.00
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula

chevap

15.00
20.00
five or ten beef & lamb or pork & beef meat rolls served in somun bread with ajvar on the side
add kaymak 3

chicken chevap

16.00
21.00
five or ten chicken chevaps served in somun bread with goat cucumber tzatziki on the side

royal burger

12.00
17.00
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak and onion on the side
add house sauce 3

burger deluxe

18.00
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 3

steak sandwich

25.00
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side

grilled chicken

13.00
18.00
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side

MAINS

22oz bone-in ribeye steak

60.00
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2

ny strip

35.00
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde

add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2

16oz bone-in veal chop

35.00
bone-in provimi veal chop served with wild mushroom sauce

lamb chops

26.00
three ontario raised frenched lamb chops served with goat cucumber tzatziki

royal cannon

19.00
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon

vienna

14.00
chicken or pork filet breaded & deep fried served with tartar sauce & lemon

chicken shishkabob deluxe

19.00
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki

grilled calamari

19.00
grilled whole calamari, marinated in sage I rosemary I parsley & garlic

icelandic cod

19.00
grilled icelandic cod fillet with butter herb sauce & lemon

fish & chips

27.00
batter & deep fried icelandic cod fillet served with fries & tartar sauce

salmon

19.00
grilled salmon fillet with butter herb sauce & lemon

sea bream

28.00
grilled sea bream with butter herb sauce & lemon

chilean sea bass

35.00
grilled chilean sea bass fillet

SAUCES

truffle parm aioli

4.00

peppercorn sauce

4.00

wild mushroom sauce

5.00

salsa verde

2.00
scallions, basil, mint, coriander

chipotle mayo

2.00

kaymak

3.00

house sauce

3.00

ajvar

3.00

cocktail sauce

3.00

butterherb sauce

3.00

goat cucumber tzatziki

3.00

MEAT PLATTERS

add on: royal cannon 15 | 6oz steak 14 | lamb chop 8 | chicken deluxe 15
vienna 12 | chicken wings 15 | slider 6 | chicken slider 7 | burger deluxe 15

meat platter one

85.00
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon

meat platter two

195.00
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons

meat platter three

305.00
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons

meat platter four

515.00
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons

SEAFOOD PLATTERS

add on: sea bream 23 | icelandic cod 18 | salmon 18 | grilled calamari 17
fried calamari 16 | grilled shrimp 14 | coconut shrimp 13 | sea smelts 17

seafood platter one

145.00
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp

seafood platter two

255.00
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp

seafood platter three

385.00
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp

KIDS MENU

chicken fingers

13.00
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce

sliders & fries

12.00
two sliders beef & lamb I pork & beef or chicken with ketchup & fries

chevaps & fries

9.00
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries

DESSERTS

add ons: nutella 2 I eurocrem 2 I jam 2 I wallnuts 2 I honey 1 I plazma 1 |
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1

chocolate cake

10.00
homestyle made in house chocolate cake

jam crepe

9.00
plum I apricot or rosehip

nutella crepe

10.00

ice cream

6.00
vanilla I chocolate or strawberry

baklava

5.00
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey

fruit salad

11.00
mixed seasonal fruit salad with whipped cream
add ice cream 3

tiramisu

10.00

fritters (fritule)

9.00
Spicy
Dairy

Takeout Beer

Print

BOTTLES

CANADIAN

7.00

COORS LIGHT

7.00

BUDWEISER

7.00

STELLA ARTOIS

8.00

HEINEKEN

8.00

CORONA

8.00

KRONENBOURG BLANC

8.00

PILSNER URQUELL

8.00

LEFFE BLONDE

10.00

LEFFE BRUNE

10.00

ERDINGER WEISSBEER

11.00500ml

ERDINGER DUNKEL

11.00500ml

FRULI STRAWBERRY

10.00

TALL CANS

SOMERSBY

11.00

STRONGBOW

11.00

GUINNESS

11.00

STIEGL RADLER

11.00

WHITE CLAW SELTZER mango | lime | cherry

11.00

KROMBACHER PILS

11.00

KROMBACHER HELL

11.00

Takeout Wine

Print

BUBBLES

PROSECCO DOC PRINCIPI DI PORCIA, ITALY

25.00750 ml
a truly distinctive sparkling white wine, delicate, fruity, with a refined impression of yeast

SANTHOMAS, SPUMANTE BRUT ROSE, TENUTA SANTOME, ITALY

30.00750ml
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles

VEUVE CLICQUOT, CHAMPAGNE, FRANCE

100.00750 ml
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche

DOM PERIGNON, CHAMPAGNE, FR ANCE,

400.00750 ml

MOET & CHANDON, CHAMPAGNE, FRANCE

100.00750 ml

ROSE

ROSE, SAN GIOVANNI, ITALY

25.00750 ml
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries

WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA

30.00750ml
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass

WHITE WINE

RIESLING, SOLID GROUND, CALIFORNIA

25.00750ml
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor

PINOT GRIGIO, CA BEMBO, FRIULLI ITALY

25.00750 ml
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry

CHARDONNAY ARGENTO, ARGENTINA

30.00750 ml
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.

SAUVIGNON BLANC, CHILENSIS, CHILE

25.00750 ml
Aromas of citrus fruits such as grapefruit and lime, a subtle touch of herbs, and a refreshing note of minerals. The palate is fresh and crisp with good volume, high acidity, and a citrusy finish.

CHARDONNAY, SOLID GROUND, CALIFORNIA

30.00750ml
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish

PINOT NOIR WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY

30.00750 ml
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.

VERDICCHIO, COLLE STEFANO, ITALY

30.00750ml
fresh with citrus, grapefruit, peach, honey & floral notes

SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND

25.00750 ml
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour

CHABLIS, DOMAINE ELLEVIN, FRANCE

45.00750 ml
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.

LION & DRAGON BLANC, CHATEAU ROUBINE, FRANCE

55.00750ml
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles

SAUVIGNON BLANC, BABICH, NEW ZEALAND

25.00750 ml

RED WINES

CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA

25.00750 ml
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish

MERLOT, TOSCHI VINEYARDS, CALIFORNIA

25.00750 ml
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits

CHIANTI, I SODI DEL PARETAIO, TOSCANA ITALY

25.00750 ml
deep red ruby with fresh fruit, mineral and frolar aromas, red berry fruits, well integrated acidity and tannins, beautifully balanced

CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA

30.00750ml
rich berry fruit with oak & vanilla notes with hints of baking spices

MALBEC, ARGENTO , ARGENTINA

25.00750 ml
very flavourful, enticing red berry aromas, black cherry on the palate, soft finish, 3 months in oak barrels

ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA

30.00750 ml
rich and ripe aromas and flavors of raspberry and cherry

BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY, 2008

30.00750 ml
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins

PINOT NOIR, CARILLO, ITALY

25.00750 ml
25.00750 ml
fruity with fresh balsamic elegance

RIOJA, BODEGAS LAN, SPAIN

25.00750 ml
25.00750 ml
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering

PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011

55.00750 ml
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure

BAROLO DOCG FRATELLI FERRERO, PIEDMONTE ITALY, 2015

100.00750 ml
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced

SHIRAZ, MCPHERSON, AUSTRALIA

25.00750 ml
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish

VRANAC, PRO CORDE, PLANTAZE, MONTENEGRO

30.00750ml
ripe plum, spices, cherry & blackberry flavours with a touch of raspberry and chocolate

VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015

45.00750 ml
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish

PINOT NOIR, SOLID GROUND, CALIFORNIA

30.00750ml
a lot of floral tones, cherry, raspberry and hints of blackberry with a soft and round palate

BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013

100.00750 ml
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent

AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010

100.00750 ml
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality

BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016

40.00750ml
ruby red colour, notes of black fruits and cassis

KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY

35.00750ml
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish

LION & DRAGON ROUGE, CHATEAU ROUBINE, FRANCE, 2015

55.00750ml
rich, full-bodied with generous red fruits hint

PRIMITIVO, VEROSSO VINI, ITALY

30.00750ml
a full wine, red and dark berries with a smooth finish

RAKIA

European liquor created with a variety of fermented fruits similar to brandy or schnapps

CAMOMILLA GRAPPA, ITALY

70.00500ml

NAVIP RAKIA, SERBIA

70.00700ml

PREMIUM TEQUILA

CLASE AZUL REPOSADO

350.001000ml

CLASE AZUL ANEJO

1000.00750ml

VODKA

TITO'S

55.00750 ml

à la Carte

Print

Meats

pork chevap

2.001pc
19.0010pc
70.0050pc

beef chevap

2.001pc
19.0010pc
70.0050pc

chicken chevap

2.501pc
20.0010pc
80.0050pc

pork burger patty

7.001pc
65.0010pc

large pork burger patty

9.001pc
85.0010pc

beef burger patty

7.001pc
65.0010pc

chicken burger patty

8.001pc
75.0010pc

chicken breast

7.501pc
65.0010pc

pork shishkabob

7.001pc
65.0010pc

sausage

7.001pc
65.0010pc

royal cannon

19.001pc
140.0010pc

chicken wings

18.001lb
140.0010lb

chicken vienna

14.001pc
110.0010pc

pork vienna

14.001pc
110.0010pc

AAA NY striploin

35.001pc
270.0010pc

bone-in veal chop

35.001pc
270.0010pc

22oz bone-in rib eye

60.001pc
500.0010pc

frenched lamb chop - Ontario

8.001pc
75.0010pc

chicken deluxe shishkabob

19.001pc
140.0010pc

chicken fingers

18.001pc
130.0010pc

Safood

salmon

19.001pc
170.0010pc

icelandic cod

19.001pc
170.0010pc

sea bream

28.001pc
220.0010pc

grilled calamari

19.001pc
160.0010pc

calamari

16.001pc
150.0010pc

battered cod fillet

20.001pc
190.0010pc

grilled shrimp

17.001pc
130.0010pc

sea smelts

18.001pc
160.0010pc

Takeout Beverage

Print

BEVERAGES

GP8 STILL OR SPARKLING

3.00330ml

GP8 STILL OR SPARKLING

6.00750ml

SAN PELLEGRINO - aranciata | limonata | rossa

3.00330ml

PEPSI | DIET PEPSI | GINGERALE

3.00bottle

PURE LEAF ICE TEA

4.00bottle

LEMONADE | ORANGE JUICE | APPLE JUICE

4.00bottle

RED BULL

6.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Royal Meats Bar/Beque - Etobicoke
710 Kipling Ave.
Etobicoke, ON, M8Z 5G5
(416) 251-1144 inquiry@royalmeats.ca
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