APPETIZERS
sliders
| 15.00 |
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 5
add slider 5
chicken sliders
| 17.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6
add chicken slider 6
bruschetta
| 12.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
sea smelts
| 17.00 |
seasonal
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
calamari
| 16.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2
grilled shrimp
| 14.00 |
two skewers of grilled black tiger shrimp with cocktail sauce
mini seafood platter
| 33.00 |
eight black tiger shrimp I calamari I grilled calamari
Spicy Spicy: Mild FishSALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chicken thighs 7.5 I chevap 2.5 I chicken chevap 2 I 6oz steak 14 I fried calamari 8 | grilled calamari 8 |
olives 2 I grilled shrimp 7 I goat cheese 3 I feta cheese 2 I fried calamari 8 I grilled calamari 8
olives 2 I grilled shrimp 7 I goat cheese 3 I feta cheese 2 I fried calamari 8 I grilled calamari 8
burrata
| 19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4
shopska
| 9.00 | ||
| 13.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
caesar
| 9.00 | ||
| 13.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
SANDWICHES
add on: bacon 2 | cheddar 1.5 | mozzarella 2 | feta 2 | goat 3 | sautéed onions 1.5 |
egg 1.5 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 2 | house sauce 2
egg 1.5 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 2 | house sauce 2
truffle burger
| 22.00 |
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
burger deluxe
| 19.00 |
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
add kaymak 2
add kaymak 2
MAINS
lamb chops
| 26.00 |
three ontario raised frenched lamb chops served with goat cucumber tzatziki
royal cannon
| 15.00 |
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
vienna
| 12.00 |
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
chicken shishkabob deluxe
| 15.00 |
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
grilled calamari
| 17.00 |
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
fish & chips
| 22.00 |
batter & deep fried icelandic cod fillet served with fries & tartar sauce
icelandic cod
| 18.00 |
grilled icelandic cod fillet with butter herb sauce & lemon
salmon
| 18.00 |
grilled salmon fillet with butter herb sauce & lemon
sea bream
| 23.00 |
grilled sea bream with butter herb sauce & lemon
SEAFOOD PLATTERS
add on: sea bream 23 | icelandic cod 18 | salmon 18 | grilled calamari 17 I
fried calamari 16 | grilled shrimp 14 | sea smelts 17
fried calamari 16 | grilled shrimp 14 | sea smelts 17
seafood platter one
| 125.00 |
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp
seafood platter two
| 225.00 |
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp
seafood platter three
| 325.00 |
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp
SAUCES
truffle parm aioli
| 4.00 |
chipotle mayo
| 2.00 |
kaymak
| 2.00 |
house sauce
| 2.00 |
DESSERTS
add ons: nutella 2 I eurocrem 2 I jam 1 I wallnuts 2 I honey 1 I plazma 1 I
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
| 9.00 |
homestyle made in house chocolate cake
jam crepe
| 8.00 |
plum I apricot or rosehip
nutella crepe
| 9.00 |
fruit salad
| 9.00 |
mixed seasonal fruit salad with whipped cream
add ice cream 3
add ice cream 3
ice cream
| 6.00 |
vanilla I chocolate or strawberry
Dairy Egg FishAPPETIZERS
sliders
| 15.00 |
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar
add slider 5
add slider 5
chicken sliders
| 17.00 |
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle
add chicken slider 6
add chicken slider 6
bruschetta
| 12.00 |
mild or hot | 3pc
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks
add bruschetta 4
.
calamari
| 16.00 |
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon
add tartar sauce 2
add tartar sauce 2
coconut shrimp
| 13.00 |
eight coconut shrimps with chipotle mayo
SALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7 I chevap 2 I chicken chevap 2.5 | 6oz steak 14 I fried calamari 8 | grilled calamari 8
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
olives 2 I coconut shrimp 6 I grilled shrimp 7 I goat cheese 3 I feta cheese 2
burrata
| 19.00 |
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
add prosciutto 4
shopska
| 8.00 | ||
| 12.00 |
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
caesar
| 8.00 | ||
| 12.00 |
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
Spicy Dairy* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
